I picked a fresh bouquet just for the dining room table. Today I included tri- color sage, rosemary, extremely fragrant oregano and spearmint. I'd love to show you the beautiful basil, but I used most of it to make a walnut pesto for dinner. Yum!The lettuce is almost done and I will have to wait until the end of summer to sow a new crop. Can the tomatoes and eggplant be far behind?
