bemused by life, love, the bench, and the garden......
Tuesday, June 19
Last week's rain, and this week's heat have certainly been wonderful for my herb garden. Ipicked a fresh bouquet just for the dining room table. Today I included tri- color sage, rosemary, extremely fragrant oregano and spearmint. I'd love to show you the beautiful basil, but I used most of it to make a walnut pesto for dinner. Yum!
The lettuce is almost done and I will have to wait until the end of summer to sow a new crop. Can the tomatoes and eggplant be far behind?